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Dating in thai culture oshawa

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Deep fried squid, lightly coated with spices served with spicy sweet and sour sauce. Two skewers of delicious seafood or meat marinated with spices and served with peanut sauce. Price is for shrimp. This Pastry stuffed with glass noodles and vegetables, served with Thai plum sauce. Egg and tofu, mango, red pepper slices, cucumber with Thai culture sauce.

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A platter of crispy tofu, green mango salad, spring rolls, samosas and salad rolls. House salad with fresh tofu, avocado, tomatoes carrots, cucumbers, onions in our house dressing. Salad with finely sliced cucumbers, rice noodles, tofu, fresh garden vegetables, garnished with egg and shrimp crackers, server with peanut sauce.

Thai style salad with shredded green mango, red onions, red Dating in thai culture oshawa and coriander, garnished with cashew nuts. Thinly sliced grilled beef tossed with lettuce, onions, tomatoes, cucumbers, red peppers, and marinated in mint, Thai spices and lemon juice.

Minced chicken with lettuce, cucumbers, tomatoes, red onions, onions, and coriander in our house dressing. Crabs, shrimps, squid and mussels marinated with Thai Special spicy sauce, red onions, sweet peppers, coriander and mint leaves.

Breaded chicken stir-fried with onions and sweet peppers in sweet and spicy sauce. A traditional dish of breaded chicken, lightly stir-fried with mango slices, sweet peppers and baby corn. Grilled chicken marinated in garlic and Thai spices and served with Thai chili-garlic sauce. Chicken slices stir-fried in shredded ginger, onions, and mushrooms. Stir-fried chicken with sweet basil leaves, sweet peppers, chilies and garlic.

Breaded chicken stir-fried with tomatoes, cucumbers, red peppers, mango and pineapple. Chicken in coconut red curry sauce with vegetables, basil leaves and bamboo shoots. Served with steamed rice. Chicken with coconut green curry sauce with vegetables, fresh Dating in thai culture oshawa. Spicy chicken in coconut golden curry sauce with potatoes, snow peas, bok choy, eggplant and fresh basil. Chicken cooked in spicy Malaysian style curry sauce with traditional Malaysian spices, potatoes, eggplant, tomatoes, onions, coriander.

Beef stir-fried with sweet peppers, broccoli, garlic, onions and basil leaves. Stir-fried, tender beef with mushrooms, broccoli and onions Dating in thai culture oshawa in Thai wine and oyster sauce. Grilled beef slices with marinated with soya sauce, sweet peppers, onions, and garlic. Served with Thai cucumber Salad. Beef slices in coconut red curry sauce with vegetables, fresh mango, bamboo shoots and basil leaves.

Beef in coconut green curry sauce "Dating in thai culture oshawa" vegetables and fresh basil. Beef cooked in Malaysian style curry sauce with traditional Malaysian spices, potatoes. Lamb in coconut curry sauce with vegetables and fresh basil.

Lamb in Malaysian style curry sauce with potatoes, eggplant, tomatoes, onions and coriander. Lamb slices stir-fried with mushrooms, broccoli, onions, garlic and black pepper.

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Mussels stir-fried with mushrooms, chill Dating in thai culture oshawa peppers and coriander. Tiger shrimp in coconut red curry sauce with pineapples and basil leaves. Shrimp in coconut green curry sauce with vegetables and basil leaves. Shrimp in Malaysian style curry sauce with traditional Malaysian spices with potatoes, eggplant, tomatoes, onions and coriander. Shrimp with broccoli, sweet peppers, chili, sweet basil leaves and chopped garlic.

Shrimp sauteed with mushrooms, broccoli, red peppers, garlic and grounded black pepper. A combination of stir-fried mussels, shrimp, squid and crab meat with broccoli, sweet peppers, chili, garlic and basil leaves.

Grilled salmon fillet with red peppers, snow peas and bamboo shoots battered in spicy coconut sauce. Crispy, whole red snapper, served with sweet peppers, ginger and tamarind sauce. Spinach sauteed with sesame oil with broccoli, garlic and onions, served with house coconut sauce.

Eggplants fried with sweet pepper, snow peas, chili, onions, and sweet basil. Tofu stir-fried with broccoli, sweet peppers, sweet basil, garlic and onions. Tofu lightly stir-fried with mango slices, sweet peppers and baby corn. Marinated grilled bean curd, stir-fried Dating in thai culture oshawa fresh assorted vegetables.

Served with peanut sauce and steamed rice. Tofu, avocado, and assorted vegetables, sauteed in Thai peanut sauce. Tofu and vegetables in coconut curry sauce. Tofu in Malaysian style curry sauce with traditional Malaysian spices, potatoes, eggplant, tomatoes, onions and coriander.

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